Curry India Bistro Menu
Welcome to Curry India Bistro, a delightful culinary haven nestled in Diamond Bar, CA. This vibrant Indian eatery seamlessly combines authenticity with modern comforts, offering a variety of options that cater to everyone—from families to food enthusiasts.
The menu is a treasure trove of flavors, featuring standout dishes like the rich Goat Curry, zesty Chicken 555, and delectable Chana Masala. With an impressive buffet that includes unlimited Garlic Naan and refreshing Mango Lassi, diners can indulge without reservation. The atmosphere is welcoming, complete with outdoor seating and a family-friendly ambiance.
Curry India Bistro is more than just a restaurant. The attentive service led by the kind owner makes every visit memorable. Whether you’re stopping by for lunch or dinner, this bistro promises a satisfying journey into the heart of Indian cuisine.
Rice
Fried Rice
Vegan. Egg vegetables chicken.
Basmati Rice
Vegan. Aromatic Basmati rice with a dash of ghee or butter.
Chicken Dum Biryani
Rice layered with pieces of chicken infused with mint and Indian masalas.
Shrimp Biryani
Basmati rice infused with herbs and spices cooked with shrimp.
Vegetable Dum Biryani
Rice layered with farm fresh vegetables infused with mint and Indian masalas.
Goat Biryani
Tender on bone goat pieces cooked with classic masalas in Basmati rice.
Peas Pulaou
Vegan. Basmati rice cooked with garden fresh peas and fried onions.
Lamb Dum Biryani
Basmati rice infused with herbs and spices cooked with tender Lamb cubes.
NY Syle Chicken Rice
Signature Charcoal roasted chicken with our house made white sauce, BBQ Sauce and fiery hot sauce, served with Rice, salad and Garlic Naan!
NY Style Chicken Rice
Pizza
Tikka Masala Pizza
Topped selections include Chicken Tikka, spicy Chicken 555, or Assorted Veggie atop a rich, masala sauce base.
Daal Makhani
Vegan. Aromatic lentils slow cooked over a day with tomatoes, delicate spices, and butter.
Malai Kofta
Vegetable dumplings cooked in a creamy curry sauce.
Navratna Korma
Vegan. Mixed vegetables tossed with aromatic spices, Indian herbs, cashews and raisins in a creamy curry.
Baingan Bharta
Vegan. Roasted eggplant mashed, then cooked in a blend of Mughlai spices.
Aloo Gobhi
Vegan. Cauliflower and potatoes cooked to perfection with mild spices and fresh cilantro.
Shahi Paneer
Homemade cheese in a Fenugreek creamy tomato sauce.
Chana Masala
Vegan. Delicious garbanzo beans cooked in an exotic blend of north Indian spices.
Paneer Tikka Masala
Creamy tomato curry with homemade cheese cubes.
Palak Paneer
Vegan. Creamy spinach cooked in an exotic blend of spices, and homemade cheese.
Yellow Tadka Daal
Vegan. Yellow lentils slow cooked with spices in a curry.
Vegetarian Specialties
Appetizers
Papadum
Vegan. Delicate Indian wafers, mildly spiced.
Chefs Special Fried Fish
Marinated spicy fried fish cubes.
Vegetable Samosas
Vegan. Crispy turnovers stuffed with seasoned potatoes and spices.
Chicken 555
Marinated spicy fried chicken cubes tossed in our house made spicy sauce.
Pakoras
Vegan
Pepper Chicken
Boneless chicken cooked in a pepper curry sauce infused with herbs and spices.
Goa Chicken Curry
Chicken cooked in coconut milk based infused with curry leaves.
Chicken Curry
Boneless chicken cooked in a curry sauce infused with herbs and spices.
Chicken Korma
Chicken cooked with curry spices in a coconut based sauce.
Chicken Saag
Boneless chicken cooked in a creamy spinach.
Butter Chicken
Chicken roasted and then folded in a tomato and Fenugreek based curry.
Chicken Vindaloo
Chicken cooked with potatoes in a hot pepper sauce with a hint of vinegar.
Chicken Tikka MasalaButter Chicken
Chicken roasted in a clay oven then folded in a rich creamy tomato onion based curry.
Chicken Specialties
Bistro Boxes
1 Entree Bistro Box Combo
Comes with rice
2 Entree Birsto Box Combo
Comes with rice
3 Entree Bistro Box
Tandoori Chicken
Chicken bonein marinated in yogurt and tandoori spices.
Tandoori
Seafood Specialties
Shrimp Tikka Masala
Shrimp roasted in a clay oven then folded in a rich creamy tomato and onion based curry.
Shrimp Curry
Shrimp cooked in a special made onion and tomato Bistro curry.
Fish Tikka Masala
Fish roasted in a clay oven then folded in a rich creamy tomato onion based curry.
Fish Curry
Fish cooked in a special made onion and tomato Bistro curry.
Lamb Vindaloo
Lamb cooked with with potatoes in a tomato curry.
Lamb Korma
Cubes of lamb cooked in a creamy curry sauce with nuts.
Goat Masala
Goat cooked in a rich creamy tomato and onion based sauce.
Goat Curry
Goat cooked in a curry sauce infused with herbs and spices.
Lamb Boti Masala
Tender lamb cooked with exotic spices in a creamy curry.
Lamb Curry
Succulent pieces of lamb cooked in a traditional Kashmiri style gravy.
Lamb Saag
Chunks of boneless lamb cooked with creamy spinach.
Goat Lamb Specialties
Desserts
Malai Kulfi
Delicious creamy Indian Style ice cream
Kheer
Traditional Indian rice pudding made from Basmati rice, almonds, pistachios.
Gajar Halwa
Classic carrot sweet dish.
Gulab Jamun
Sweet homemade rounds from cream of milk in a scented light syrup.
Tikka Masala Pizza
Indian Fusion !!
Breads
Cheese Naan
Kulcha
A light flat bread stuffed with onions infused with herbs and spices.
Naan Full
Flat leavened bread baked on the wall lining of the clay oven.
Paratha Aloo, Paneer
Vegan. Layered whole wheat bread infused with your choice and spices.
Chilly Cheese Naan
Garlic Tandoori Roti
Vegan. Whole wheat flatbread baked in tandoor seasoned with fresh garlic.
Chilly Garlic Naan. Full
Made with fine flour topped with seasoned fresh garlic chillies.
Puri Or Bhatura
Vegan. Traditional Indian style deep fried whole wheat bread.
Garlic Naan Full
Made with fine flour topped with seasoned fresh garlic.
Arizona ICE TEA
A refreshing blend of brewed tea, often enhanced with flavors such as lemon, ginseng, and honey.
Canned Soda
Selection of refreshing sodas. Options include Pepsi, Coke varieties, iced tea, Sprite, and lemonade.
Lassi
Mango
Masala Chai
Water Bottle
Pure, refreshing hydration in a bottle.
Beverages
Salads
Onion Chilly Salad
Vegan. Onions, chilies and lemon sprinkled with chaat spices.
Grated Salad
Freshly grated vegetables, typically including carrots, cucumbers, and beets, lightly seasoned and served with a hint of lemon juice and spices.
Raita
Bowl of yogurt, onion, cucumber and cilantro dip.
